I'm a recipe gatherer more often than a recipe creator at this point of my life. So I have provided the names and websites of the original recipes I've shared on eatplantz.com whenever possible.
I genuinely appreciate the skills and creativity of the chefs/cooks in the plant-based and traditional culinary communities. I want to give generous credit where it is due, and cheerfully so!
I travel a LOT...so I completely understand when someone tells me they don't have time to make healthy food. I disagree in many cases, but I do understand. :)
I'd like to share the food that I make for myself. These recipes are very simple, many use ingredients you may already have on hand, and won't take much time or special equipment to put together.
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